List of Projects Calling for Investment in Tay Ninh Province

List of Projects Calling for Investment in Tay Ninh Province

The most updated list of projects calling for investment in Tay Ninh province

No

Name of project

Location

Objectives

Scale

Duration

1

Project of agricultural products processing with high technology.

In districts and city of Tay Ninh

Processing vegetables and fruits according to HACCP standards; processing of products from custard; processing and preserving products from medicinal plants; Chili salt processing (brand name of Tay Ninh)

Depends on types of vegetables and fruits.
Medical plants: At least 20 ha
Vegetbles and fruits: at least 10 ha

2017-2020

2

The project of  cattle and poultry slaughterhouse to produce frozen products with closed lines, modern equipment, ensuring the environment and food safety.

Chau Thanh, Go Dau, Trang Bang

To create clean meat products, ensure food safety, contribute to protect the health of consumers

Depends on investor's finance
Available potential: 350,000 cattles
6 million poultries

2017-2020

3

Concentrated cow breeding project in accoordance with VietGAP standards

Districts and city of Tay Ninh

To produce high quality and competitive cows; to form concentrated breeding grounds with rational sizes; to step by step link the model to the value chain

From 1,000 cows

2017-2020

4

Investment projects of greenhouse, net house to grow vegetables under VietGAP or GlobalGAP or Oganic standards

Districts and city of Tay Ninh

To increase the productivity and quality of the products; to meet the consuming demand; to contribute to high income in an unit area

From 5 ha

2017-2020

5

Projects on production and application of bio-products, edible mushrooms, medicinal herbs, vaccines for pest and disease control, ensuring consumer protection and food hygience.

Districts and city of Tay Ninh

To develop production, application of bio-products, edible mushrooms, medicinal herbs, vaccines for pest and disease control, ensuring consumer protection and food hygiene and meeting the demand in the province and the region.

Depend on types to product

2017-2020

6

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